Carvery & Food Stations


Unlike any traditional buffet, guests are encouraged to mingle throughout & to sample the variety of different foods available.
Custom menu prepared specifically for your needs.  Please call one of our Event Planners for details.  Many more options available…..

PIG ROAST STATION – Our Specialty
Chef Carved Whole Succulent Slow Spit Roasted Piglet served with Choice of Honey Mustard Aioli or Roasted Apple Sauce
Beautifully displayed on garnished presentation platters
Served with Corn Bread, Rolls & Slaw

HIP OF BEEF
Chef Carved All Natural AAA Angus Hip of Beef Au Jus
Dry Aged for Minimum of 21 days
Served with Mild and Hot Horseradish
Roasted Parisian Potatoes Steamed in a Tomato Butter Bath

ROASTED TURKEY

Oven Roasted Whole Grain Fed Locally Raised Turkey
Served with Buttermilk Biscuits, Cranberry Sauce and Gravy
Caramelized Onion and Fresh Sage Mashed Potatoes

LEG OF HAM
Chef Carved Double Smoked Leg of Ham
With Apple Butter Glaze & Rolls
Goat Cheese Scallop Potatoes

BONELESS LEG OF LAMB
Slow Roasted on Rotisserie Spit Barbecue Ontario
Boneless Leg of Lamb seasoned with Garlic,
Lemon and Rosemary
Oven Roasted Fingerling Potatoes with Garlic & Rosemary

PRIME RIB
All Natural AAA Prime Rib of Beef Au Jus,
Dry Aged for a minimum of 21 days
Yorkshire pudding and Creamed Horseradish
Creamy Mashed Potatoes and Gravy

TENDERLOIN
Whole Roasted Naturally Raised AAA Angus Encrusted Tenderloin of Beef stuffed with Roasted Red Peppers, Grilled Asparagus and Gorgonzola Butter
With Miniature Rolls and Creamed Horseradish
Roasted Garlic Twice Baked Potatoes

PASTA BAR
Prepared to Order Pasta Dishes with choice of:
Sauces:  Tomato Basil, White Wine, Rose and Pesto
Pastas:  Penne Rigate, Tri Colored Rotini & Mini Ravioli
Accompaniments:  Grilled Chicken, Gourmet Sausage & Sautéed Shrimp
Spinach, Grilled Peppers, Olives, Artichoke Hearts, Mushrooms
Fresh Herbs, Hot Chili Flakes & Parmesan Cheese
Served with Classic Caesar Salad with our Famous House Made Double Smoked Bacon, House Dressing and Garlic Croutons
Warm Garlic Bread

CHOCOLATE FOUNTAIN
Imagine the reaction of your guests when they indulge in the cascading chocolate.  Makes for a magnificent centerpiece at any type of event!
Choice of Dark, White or Milk Lindt Chocolate
With various Dippers from selection of:  Strawberries, Banana’s, Cantaloupe, Honeydew, Pineapple, Pound Cake, Rice Crispy Squares, Pretzels, Oreos, Macaroons, Meringue & Wafers

FAJITAS BAR

Build your own Fajitas with:
Tri-colored Tortillas, Fajitas Steak, Fajitas Chicken, Guacamole,
Pinto Beans, Spanish Rice, Salsa, Sour Cream and Limes

PANINI STATION
Grilled to Order Panini
Selection of:  Ham & Cheddar, Vegetarian, Proscuitto & Swiss,
Roasted Turkey and Havarti, Italian Deli
Served with Assorted Chip & Dips

MINI BURGER BAR
Selection of:  Beef, Pork, Chicken & Lamb
With Dainty Sesame Buns
With Gourmet Condiments:  Gorgonzola Aioli, Roasted Red Peppers, Hot Sauce, Pickles, Tomatoes, Grainy Mustard, Relish, Ketchup, Caramelized Onions, Double Smoked Bacon, Cheddar, Swiss, etc…

Delivery and taxes extra
Rental equipment | China dinnerware flatware stemware | Entertainment | Staffing | Audio | Event Planning all available, please call to inquire

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Pig Roast Catering
Phone: 416 938 4853
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Website: www.pigroastcatering.ca

Pig Roast Catering packages
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Areas We Service

We service the following areas in Ontario:

Erin, Acton, Orangeville, Guelph, Grand Valley, Caledon, Mississauga, Brampton, Campbellville, Milton, Geogetown, Oakville, Etobicoke, Vaughan, Woodbridge, Richmondhill, Thornhill, Burlington, Kitchener, Hamilton

Phone
Paula D’Uva
President
416-938-4853

Ivan Karlovcec
COO
647-828-4853


E-mail
info@pigroastcatering.ca



Testimonials

Dear Ivan and Paula,
The food was great – many compliments! I would like to talk to you about my Christmas Parties.
Joseph Grimaldi