Cocktail Party Menu

Cocktail Party Menus – Minimum 20 guests
On Site Chef Recommended!

China, Staff, Rentals & Delivery extra!

Barbecue Cocktail Meatballs
Vegetarian Samosas accompanied with Tamarind Sauce
House Made Gourmet Sausage wrapped in Herbed Puff Pastry served with Honey Mustard Sauce
Raw Vegetables with Herb Dip
Hummus Bi Tahina with Toasted Seasoned Pitas Triangles

Parmesan Crusted Chicken Filets Served with Classic Plum Sauce
Chipotle Pulled Pork Mini Sandwiches with Slaw
Jalapenos Croquettes served with Fresh Tomato Salsa
Quiche Lorraine
Veal and Pork Cocktail Meatballs with Classic Tomato Basil Sauce
Nachos Bar featuring Tri-Colored Nachos with Guacamole & Fresh Tomato Salsa


Chicken Skewers wrapped with Double Smoked Bacon
Artisan Style Cocktail Sausage with Honey Mustard Dip
Fragrant Garlic Crostini with Oven Roasted Tomato & Aged Goat Cheese w/ Balsamic Reduction
Smoked Salmon on baguette with Dill Cream Cheese, Capers & Shaved Red Onions
Grilled Beef Fillet with Horseradish Aioli
Proscuitto Wrapped Grilled Asparagus Spears with dust of Parmesan Cheese & Drizzle of Fig Balsamic
Crudités Platter with Roasted Tomato & Basil Dip

New Orleans Breaded Chicken Wings served with Hot Sauce
Potato Skins with Bacon, Cheddar and Chives
Mini Croque Monsieur
Grilled Quesadillas with Smoky Shredded Pork
House Specialty Dry Aged Angus Steak Burgers with Melted Swiss Emmental and Horseradish Aioli
Pickle and Veg Platter
Rice Balls stuffed with Exotic Mushrooms & Asiago
Teriyaki Salmon Filets


Mediterranean Style Lamb Koftas with Authentic Tzatziki Sauce
Mini Herbed Pancakes with Smoked Salmon Rosettes
Leaf of Belgian Endive stuffed with Aged Goat Cheese, Candied Pecans, Fresh Strawberries & Drizzle of Fig Balsamic Reduction
Caramelized Red Pepper and Rosemary Tartlets
Mini Gourmet Cocktail Sausage and Dijon Mash on Tasting Spoon
House Made Double Smoked Bacon and Asiago stuffed Mushroom Caps with Parmesan Crust
Assorted Fancy Tea Sandwiches
Prawn & Bacon Brochettes

Twice Baked Mini Creamers stuffed with Feta & Artichokes
Frenched Moroccan Rubbed Lamb Riblets with Mango Chutney
Phyllo Cups with Brie & Apricot Preserves
Parmesan Breaded Chicken Medallions stuffed with Roasted Red Peppers, Feta and Spinach
“Pane Di Alio” with Beef and Stilton
Jumbo Shrimp with Classic Seafood Sauce
Antipasta Platter: Salami Curls, Marinated Baby Bocconcino and Grape Tomatoes, House Prepared Roasted Red Peppers, Marinated Eggplants, Grilled Artichokes, Assorted Olives and Pickles, Seafood Salad, Feta stuffed Pimentos, etc…

Crab Cakes with Red Chili Mayonnaise
Cumin Scented Lamb Koftas with Minted Yogurt
Frenched Chicken Drumettes with Double Smoked Bacon Wrap
Beef Wellington with Exotic Mushrooms Dollop
Minted Butter Crostini with Caramelized Pears, Brie and Candied Pecan
Gazpacho in Cucumber Cups
Italian Style Breaded Prawn Skewers seasoned with Parsley and Lemon
Domestic and Imported Cheeses with Red Pepper Jelly & Exotic Fruit Garnishes with Fancy Crackers

Delivery and taxes extra
Rental equipment | China dinnerware flatware stemware | Entertainment | Staffing | Audio | Event Planning all available, please call to inquire


Pig Roast Catering
Phone: 416 938 4853
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Pig Roast Catering packages
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Areas We Service

We service the following areas in Ontario:

Erin, Acton, Orangeville, Guelph, Grand Valley, Caledon, Mississauga, Brampton, Campbellville, Milton, Geogetown, Oakville, Etobicoke, Vaughan, Woodbridge, Richmondhill, Thornhill, Burlington, Kitchener, Hamilton

Paula D’Uva

Ivan Karlovcec



Hello Paula,
...a few pictures taken at my Celebration which was a fantastic success due greatly to you and Ivan's participation. Everyone remarked favorably on the quality and presentation of the food, they especially enjoyed the "Parma".
Thank you for your contribution to my special event!