Hors D’Oeuvres

Hors D’Oeuvres Selections – Priced upon request

VEGETARIAN

Caramelized Red Pepper and Rosemary Tartlets
Fragrant Garlic Crostini with Oven Roasted Tomato and Aged Goat Cheese with Balsamic Reduction
Leaf of Belgian Endive stuffed with Goat Cheese, Strawberries and Candied Pecan
Three Cheese stuffed Mushroom Cap
Minted Butter Crostini with Caramelized Pears, Brie and Candied Pecan
Gazpacho in Cucumber Cup
Twice Baked Mini Creamers stuffed with Baby Spinach, Artichokes and Asiago Cheese
Phyllo Cups with Brie and Apricot Preserves
Vegetarian Samosas with Tamarind Sauce
Jalapenos Croquettes with Fresh Salsa
Party Sandwiches
Baby Bocconcino and Grape Tomato with Fresh Basil
Spinach and Feta Spanakopita with Toasted Pine Nuts
Antipasta Skewer with Cheese Tortellini, Pimentos Olives, Cherry Tomato and Baby Bocconcino

BEEF

Grilled Beef Fillet with Horseradish Aioli
“Pane di Alio” with Beef and Stilton
House Specialty Dry Aged Angus Steak Mini Burgers with Melted Swiss Emmental and Horseradish Cream
Cocktail Meatballs
Beef Wellington with Exotic Mushrooms
Hoisen Beef Skewers
Beef Polpettes with Horseradish Mustard
Smoked Rib Eye & Goat Cheese Empanadas

LAMB

Moroccan Frenched Lamb Riblets with Mango Chutney
Cumin Scented Lamb Koftas with Minted Yogurt
Lamb Tikka with Authentic Tzatziki Sauce

PORK

Grilled Quesadillas with Smoky Shredded Pork
House Made Gourmet Sausage with Herbed Puff Pastry served with Honey Mustard
Proscuitto Wrapped Grilled Asparagus with dust of Parmesan Cheese and Drizzle of Fig Balsamic
Double Smoked Bacon wrapped Chicken Skewers
Mini Gourmet Cocktail Sausage with Dijon Mash on Tasting Spoon
Bacon and Asiago or Italian Sausage stuffed Mushroom caps
Chipotle Pulled Pork with Slaw
Pork Brochettes served with Chili Aioli

SEAFOOD

Smoked Salmon on Mini Herbed Pancake
Smoked Salmon on Baguette with Dill Cream Cheese, Capers and Red Onions
Double Smoked Bacon Wrapped Prawn Brochettes
Italian Breaded Prawn Skewers seasoned with Lemon and Parsley
Jumbo Shrimp Shot Glasses
Teriyaki Salmon Skewers
Sushi
Tuna stuffed Eggs

POULTRY

Peach Lacquered Frenched Chicken Wings
Parmesan Chicken Medallions stuffed with Roasted Red Pepper, Feta & Spinach served with Tomato Aioli
Chicken Souvlaki with Smoked Paprika Mayo
Parmesan Breaded Chicken Skewers with Raspberry Dip Sauce
Breaded Chicken Wings with Hot Sauce
Chicken Satay’s with Red Curry Peanut Dipping Sauce
Smoked Chicken Cheddar Quesadillas with Tomato Salsa
Chicken Empanadas with Chorizo, Raisins and Olives

Delivery and taxes extra
Rental equipment | China dinnerware flatware stemware | Entertainment | Staffing | Audio | Event Planning all available, please call to inquire

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Pig Roast Catering
Phone: 416 938 4853
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Website: www.pigroastcatering.ca

 
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Areas We Service

We service the following areas in Ontario:

Erin, Acton, Orangeville, Guelph, Grand Valley, Caledon, Mississauga, Brampton, Campbellville, Milton, Geogetown, Oakville, Etobicoke, Vaughan, Woodbridge, Richmondhill, Thornhill, Burlington, Kitchener, Hamilton

Phone
Paula D’Uva
President
416-938-4853

Ivan Karlovcec
COO
647-828-4853


E-mail
info@pigroastcatering.ca



Testimonials

The evening was memorable for many reasons.
1.Moving on from our house that we spent 21 wonderful years with many great memories.
2. The rain, the rain, the rain and then NO RAIN!
3.Having a garage party instead of a garden party.
4.Last but not least the very memorable and delicious piglet.Thank you to you both for a truly wonderful experience!
Blair & Jules