Hot Buffet Packages

All menus include:  Serving Buffet Equipment | Buffet Tables, linens and appropriate décor | Premium quality disposable dinnerware
Chef and attendant as appropriate | All foods prepared and displayed on real ceramic platters, elegantly presented

Delivery & Taxes Extra

BUFFET OPTION #1
Chicken and Pork Souvlaki with Tzatziki Sauce
Herbed Rice Pilaf
Warm Pitas Bread
Grilled Vegetables with Balsamic Glaze (Zucchini, carrots, cherry tomatoes, peppers, mushrooms)
Greek Salad with Lemon Vinaigrette
Assorted Buns, Breads and Butter

BUFFET OPTION #2
Parmesan Breaded Chicken Tenderloin stuffed with Chorizo and Mozzarella Cheese
Chipotle Beef Brisket
Baby Red Mashed Potatoes with Caramelized Onions and Fresh Sage
Fresh Green Beans with Red Pepper Confetti
Garden Salad with House Vinaigrette
Assorted Buns, Breads and Butter

BUFFET OPTION #3:
Southwestern lime grilled chicken breast w/ ancho chili sauce
Chef carved Canadian aged AAA Prime Rib of Beef Au Jus
Grainy mustard & horseradish cream
Double baked potatoes with bacon, chives & old cheddar
Fire grilled vegetable medley with balsamic glaze (Peppers, mushrooms, eggplant, zucchini, carrots)
Caesar Salad with Double Smoked Bacon, Garlic Croutons, Parmesan Cheese and House Dressing
Artisan breads & Assorted Rolls with Butter

Delivery and taxes extra
Rental equipment | China dinnerware flatware stemware | Entertainment | Staffing | Audio | Event Planning all available, please call to inquire

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Pig Roast Catering
Phone: 416 938 4853
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Website: www.pigroastcatering.ca

 
ON THE GRILL

BURGER BAR

Selection of:  Angus Beef, Spicy Louisiana Pork, Breaded Seasoned Chicken Breast, Rosemary Garlic Lamb, and Vegetarian
Build your own Burgers – with choice of:
Chipotle Ketchup, Green Chili Mayonnaise, Gorgonzola Aioli,
Guacamole, Salsa Fresca, Old Cheddar, Swiss, Double Smoked Bacon,
Tomatoes, Dill, Onions, Hot Peppers, etc…

BARBECUE SANDWICHES
Slow Roasted Barbecue Beef Brisket w/ Texas Sauce on Texas Toast
Butterflied Chicken Breast with Rosemary Lemon Garlic Oil Marinate with Bacon Aioli served on French Baguette
Sliced Grilled Rib Eye Steak with Grilled Onion and Mushroom Medley
on Fresh Crusty Kaiser with Horseradish Cream Sauce
Chipotle Pulled Pork with North Carolina Sauce & Slaw on Soft Sesame Bun
Beer Braised Bratwurst with Grilled Onions and Red Sauerkraut with Carolina Mustard Sauce on Egg Bread
Gourmet Hot Italian Sausage on a Bun with Roasted Peppers and Onions with Tomato Relish

SPECIALTY ITEMS

Grilled Chicken with Shitake Mushroom Sauce
Jamaican Jerk Chicken
Grilled Chicken Moroccan Style served with Mango Salsa
Dry Aged Angus Rib and Strip Loin Steaks
Pork Baby Ribs in Bourbon Barbeque Sauce
Pork Tenderloins Glazed with Peach Preserves and Rosemary
Marinated Beef Tenderloin with Port Reduction
French Veal Chop with Creole Mustard Crust
Lamb Herb & Dijon incrusted Lollipops

SKEWER PARTY

Chicken Souvlaki with Tzatziki
Hoisen Glazed Beef Skewers
Lamb Koftas with Herbed Yoghurt
Asian Pork Meatballs Skewers
Teriyaki Salmon Skewers
Lamb – Beef – Chicken – Pork – Prawn or Veg Kabobs

ON THE SIDE


VEGETABLE SIDES

Roasted Corn Salad with Pepper confetti
Corn-On-The-Cob with Butter
Grilled Vegetable Platter featuring Zucchini, Eggplant, Peppers, Mushrooms, Onions, etc…
Grilled Zucchini and Summer Squash with Shaved Pecorino Romano
Antipasta Platter
Fresh Green and Yellow Beans with Red Pepper confetti

SALADS
Classic Garden Salad with House Vinaigrette
Greek Salad with Lemon Vinaigrette
Classic Caesar Salad with Garlic Croutons, House Dressing and Double Smoked Bacon Pieces
Baby Bocconcino and Oven Roasted Tomato Salad with White Balsamic Vinaigrette
Fresh Buffalo Mozzarella with Red and Yellow Tomatoes served with Basil Vinaigrette
Mango Berry Salad with Fresh Mangoes, Seasonal Berries and Candied Pecans served with Raspberry Vinaigrette
Italian Tossed Salad with Fresh Fennel, Mandarin Oranges & Red Onions with Italian Dressing
Baby Spinach Salad with Mandarins, Mushrooms and Toasted Almonds

STARCHES
Creamy Potato Salad with Hard Boiled Eggs
Grilled Potato Salad with Watercress, Scallions and Blue Cheese Vinaigrette
German Style Potato Salad
Oven Roasted Red Potato Salad with Fresh Green Beans and Cherry Tomatoes
Italian Style Potato Salad with Fresh Herbs & Vinaigrette
Asian Style Rice Salad with Soy Vinaigrette
Tomato Bruschetta Pasta Salad
Mediterranean Pasta Salad
Picnic Pasta Salad
Rolls and Butter
Corn Bread

DESSERT
Chilled Watermelon Slices
Fresh Fruit Platter
Gourmet Cookies
Pastry Squares
Cupcakes
Specialty Cakes
Chocolate Fountains with Dippers

 

Pig Roast Catering packages
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Areas We Service

We service the following areas in Ontario:

Erin, Acton, Orangeville, Guelph, Grand Valley, Caledon, Mississauga, Brampton, Campbellville, Milton, Geogetown, Oakville, Etobicoke, Vaughan, Woodbridge, Richmondhill, Thornhill, Burlington, Kitchener, Hamilton

Phone
Paula D’Uva
President
416-938-4853

Ivan Karlovcec
COO
647-828-4853


E-mail
info@pigroastcatering.ca



Testimonials

Visiting from Italy I must tell you I have been to many porchetta roast parties but never to this day have I tasted one like this. Thank you for the pleasure of your porchetta.
Roberto Anania