If flavour and tenderness is the Holy Grail, then meat with some fat, connective tissue and time is the crusade. Lean tender meat is only as good as the grade, how long its been aged, the seasoning used, and the cooking process applied. You cannot deny that fat is where the flavour is. And now we are finding that connective tissue add another dimension of rich flavour to the end product when all things are equal i.e. grade, aging process, seasoning and cooking process applied.
Yes you read it right! FORMAL BARN WEDDINGS! It’s a newer trend and why not. Have you seen some of these barns lately? They are not what we remember them as children. Nowadays these barns are full fledged facilities with showers offices with full capabilities and your standard stalls included just to remind you that it is a barn. With today’s capabilities in terms of décor and equipment, you can make it look and feel like a real rustic banquet hall.
When we decided to get into this business, the business of Pig Roast events we did not know what to expect. We kept all our options open, from Pig Roast in a box to Pig and Chef Combo’s to full Pig Roast events. We have had great success on all fronts, but by far, Pig Roast events and Pig Roast weddings receptions surprised even us, in terms of bookings.