Pig Roast Menu

1. Piggy-in-Box
PDF 

$295.00
Plus delivery and taxes

Rotisserie Roasted Suckling Piglet arrives at your party location warm, roasted and ready to serve
  • Option to have it WHOLE, PRE-CUT or PORCHETTA STYLE, please inquire
  • Garnishes not included in this package
  • Piglet weighing up to 50 lbs
  • 1 lb per person recommended
  • Ideal for groups up to 50 guests
  • Larger pigs available call for pricing
  • NOT AVAILABLE ON SATURDAYS

 

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2. Pig & Chef Combo
PDF 

$495.00
Plus delivery and taxes

Chef arrives at your party location with rotisserie roasted suckling piglet
  • Arrives warm and ready to serve
  • Piglet weighing up to 50 lbs
  • 1 lb per person recommended
  • Larger pigs available call for pricing
  • Package includes chef to deliver, set up, carve, serve, take down and removal of all rubbish
  • Includes table, linen, garnished presentation platters, equipment and all necessary equipment
Rentals, Service Staff, Entertainment, Bar Essentials all can be quoted if required!		 roasted pig and chef combo

roasted pig combo

3. Pig Roasted on Site with Chef
PDF 

$995.00
Plus delivery and taxes

Suckling Piglet rotisserie spit roasted at party location with specialized chef and professional stainless steel roaster for full visual impact!  
  • Piglet weighing up to 50 lbs
  • 1 lb per person recommended
  • Larger pigs available please call for pricing

PACKAGE INCLUDES
  • Specialized Chef
  • Piglet, roaster, all necessary equipment
  • Table, linen & garnished presentation platter 

Chef will arrive approximately 5 hours prior to serving time.  Chef will set up, roast, carve, serve and take down and remove all rubbish.

Buffet sides available – please inquire for additional options and pricing.

*Roasted Whole Lambs also available, pricing based on market value, call to inquire.
 pig_roasted_on_site

4. Serve-it-Yourself
PDF 

Minimum 30 guests
Plus delivery and taxes
100 guests $12 pp | 75, $14 pp | 50, $15 pp | 30, $16 pp

PACKAGE INCLUDES
  • Driver to drop off all foods
  • Piglet in a box cooked and ready to serve
  • All buffet sides in disposable platters
  • You set up, you serve, you provide all equipment required  
MENU
  • Rotisserie slow Roasted Piggy-in-a-Box
  • Roasted apple sauce
  • Fresh dinner rolls with Butter
  • Classic coleslaw
  • Premium quality disposable dinnerware

5. Bronze Package
PDF 

Minimum 30 guests
Plus delivery and taxes
100 guests $20 pp | 75, $23 pp | 50, $25 pp | 30, $38 pp

PACKAGE INCLUDES
  • Chef & chef attendant as required
  • Buffet tables, linens, equipment and appropriate décor
  • Premium quality disposable dinnerware
  • Food beautifully prepared and served on real ceramic platters
  • Staff will attend to buffet from start to finish
MENU
  • Chef carved rotisserie roasted suckling piglet arrives warm and ready to serve
  • Roasted apple sauce
  • Peaches and cream corn on the cob with butter, cooked on site
  • Baked beans
  • Garden salad with house dressing
  • Fresh dinner rolls and butter
 roasted pig

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6. Silver Package
PDF 

Minimum 30 guests
Plus delivery and taxes
100 guests $30 pp | 75, $32 pp | 50, $37 pp | 30, $48 pp

PACKAGE INCLUDES
  • Chef & chef attendant as required
  • Professional barbecue & culinary station
  • Buffet tables, linens, equipment and appropriate décor
  • Premium quality disposable dinnerware
  • Food beautifully prepared and served on real ceramic platters
  • Staff will attend to buffet from start to finish

*Tents, tables, chairs, linens, waiters, bartenders all available. Please inquire for pricing.

MENU
  • Chef carved rotisserie slow roasted whole suckling piglet arrives at party location warm and ready to serve
  • Presented on garnished presentation platters
  • Accompanied with roasted apple sauce & Smokey barbecue sauce
  • Grilled on site our gourmet 6 oz burgers with fresh sesame buns
  • Burger condiments:  ketchup, mustard, relish, dill, onions and pickles
  • Roasted corn & edamame salad
  • Caesar salad with house dressing, double smoked bacon pieces, garlic croutons & fresh parmesan sprinkle
  • Refreshing sliced summer fruits
 roasted_pig

hamburgers

7. Gold Package
PDF 

Minimum 30 guests
Plus delivery and taxes
100 guests $41 pp| 75, $46 pp | 50, $55 pp | 30, $76 pp

PACKAGE INCLUDES
  • Chef & chef attendant as required
  • Chef to arrive on site 5 hrs prior to serving time
  • Professional roaster & barbecue with culinary station
  • Buffet tables, linens, equipment and appropriate décor
  • Premium quality disposable dinnerware
  • Food beautifully prepared and served on real ceramic platters
  • Staff will attend to buffet from start to finish

*Tents, tables, chairs, linens, waiters, bartenders all available. Please inquire for pricing.

MENU
  • Chef carved rotisserie slow roasted whole suckling piglet
    Piglet roasted at your party location from starting to finish
    Great entertainment feature!
  • Once fully roasted chef will serve and present on garnished presentation platters
  • Accompanied with roasted apple Sauce & Smokey barbecue sauce
  • Grilled on site chicken souvlaki with Tzatziki sauce
  • Whole baked potatoes with the works!
  • Condiments:  bacon, cheddar, sour cream, chives and butter
  • Grilled vegetables with balsamic glaze: zucchini, eggplant, carrots, mushrooms, cherry tomatoes
  • Assorted breads featuring fresh dinner rolls and our specialty corn bread
  • Fresh orange and fennel green salad with house vinaigrette
  • Decorated Cupcakes (Salted Caramel, Oreo, Vanilla, Brownie Chocolate)
  • Chilled watermelon slices
  • Coffee, tea
CUSTOM QUOTES AVAILABLE		 grilled_chicken_rochettes

salads

sides

cupcakes

8. Diamond Package
PDF 

Ideal for wedding receptions
Minimum 50 guests
Plus delivery and taxes
100 guests $75 pp| 75guests $80 pp | 50guests $85 pp

PACKAGE INCLUDES
  • Chef, chef attendant & waiters as required to handle food
  • Chef to arrive on site 5 hrs prior to serving time
  • Professional roaster & barbecue with culinary station
  • Buffet tables, linens, equipment and appropriate décor
  • Premium quality disposable dinnerware
  • Food beautifully prepared and served on real ceramic platters
  • Staff will attend to buffet from start to finish

*Tents, tables, chairs, linens, additional waiters, bartenders, florals, entertainment, wedding planning services available. Please inquire for pricing.

MENU

Hors d’oeuvres:
  • House specialty dry aged Angus steak mini sliders with Swiss and horseradish cream sauce
  • Double smoked bacon wrapped chicken parcels
  • Grilled shrimp skewers with lemon & caper aioli
  • Spinach and feta spanakopita with Tzatziki sauce

Buffet Dinner:
  • Chef carved rotisserie slow roasted whole suckling piglet
    Piglet roasted at your party location from starting to finish
    Great entertainment feature!
  • Presented on garnished presentation platters
  • Roasted apple Sauce & Smokey barbecue sauce
  • Chef carved prime rib of beef *Based on market value
  • Horseradish sauce & grainy mustard
  • Vegetarian tuscan pasta casserole
  • Parmesan cheese, dried chili flakes on the side
  • Oven roasted parisian potatoes with rosemary and garlic
  • Classic three bean salad with fresh green and yellow beans, chick peas & kidney beans all topped with oven roasted cherry tomatoes with herbed balsamic vinaigrette
  • Mango berry salad with candied pecans served with raspberry vinaigrette
  • Assorted breads, buns, corn bread and butter

Dessert Bar:
  • Chocolate fountain with assorted dippers:
  • Marshmallow, fresh whole strawberries, bananas, cantaloupe, honeydew, pineapple & pound cake
CUSTOM QUOTES AVAILABLE		 prime_rib

grilled_beans

chocolate_fountain

9. Hawaiian Pig Roast Party Buffet
PDF 

Minimum 50 guests
Plus delivery and taxes
200 guests $33 pp | 150, $35 pp | 100, $37 pp | 50, $44 pp

PACKAGE INCLUDES
  • Chef & chef attendant as required
  • Professional Barbecue & Culinary Station
  • Buffet tables, linens, equipment and TROPICAL DECOR
  • Premium quality disposable dinnerware
  • Food beautifully prepared and served on real ceramic platters
  • Staff will attend to buffet from start to finish

*Tents, tables, chairs, linens, waiters, bartenders all available. Please inquire for pricing.

MENU
  • Hawaiian rotisserie roasted suckling piglet
  • Beautifully presented on garnished presentation platter
  • Roasted apple sauce | Hawaiian barbecue sauce
  • Grilled chicken kabobs with soy pineapple sauce
  • Herbed basmati rice with sweet and sour shrimp
  • Mixed green salad with mangoes and kiwis
  • Charcoal fire grilled vegetables
  • Tropical fruit platter
 hawaiian

10. Harvest Rotisserie Barbeque Menu
PDF 

Minimum 50 guests
Plus delivery and taxes
200 guests $28 pp | 150, $30 pp | 100, $33 pp | 50, $38 pp

PACKAGE INCLUDES
  • Chef & chef attendant as required
  • professional barbecue & culinary station
  • Buffet tables, linens, equipment and HARVEST FALL DECOR
  • Premium quality disposable dinnerware
  • Food beautifully prepared and served on real ceramic platters
  • Staff will attend to buffet from start to finish

*Tents, tables, chairs, linens, waiters, bartenders all available. Please inquire for pricing.

MENU
  • Chef carved rotisserie slow roasted whole suckling piglet arrives at party location warm and ready to serve
  • Presented on garnished presentation platters
  • Accompanied with roasted apple sauce & Smokey barbecue sauce
  • Grilled bratwurst served on fresh bun with grilled onions & red sauerkraut
  • Root vegetable salad featuring fresh fennel, radish root, sweet carrots, beet root, celery all on bed of fresh market greens
  • Rosemary & garlic oven roasted potatoes or German potato salad
  • Warm apple crisp or pies with whip cream
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Pig Roast Catering packages
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Pig Roast Menu

Piggy-in-Box
Pig & Chef Combo
Pig Roasted on Site
Serve-it-Yourself
Bronze Package
Silver Package
Gold Package
Diamond Package
Hawaiian Pig Roast Party Buffet
Harvest Rotisserie Barbeque Menu

Catering Menus

PIG ROAST MENU
Carvery and Food Stations
Barbeque Party
Party Platters
Hors D'Oeuvres
Cocktail Party Menus
BBQ and Picnic Menu
Hot Buffet Packages

Testimonials

We would like to sincerely Thank You and Culinary Artistry for the wonderful service you provided in preparing & setting up the Roast Pork for our wedding on August 22, 2009. We couldn't be more pleased with the effort to accommodate our wishes and the quality of your offering.
With warmest regards,
Sharon & Mark

Entertaining Tips

Catering and Planning

Let us take care of your
catering and event planning

Division of:
www.culinaryartistry.ca

Call us to order

Paula | 416 938 4853

Ivan   | 647 828 4853

Order via e-mail

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