Pig Roast Catering Buffet Menus

Print Menu

All Pig Roast Catering buffet menus feature an elegant, beautifully displayed and decorated buffet station.

Tell us your theme and we will do our best to complement our buffet station with your vision!



Casual Classic

Southern style slow roasted chipotle spiced pulled pork or chicken
Served on fresh baked soft rolls
Smoky Texas style bake beans
Garlic parmesan roasted baby red potatoes
Country style “confetti” coleslaw with chives and red peppers in a sweet and sour vinaigrette dressing
Steamed peaches and cream corn on the cop | melted butter
Gourmet cookies
(Macadamia, | chocolate chip | double chocolate | oatmeal raisin |  peanut butter)
Chilled watermelon wedges with fresh mint



The Homesteader

Southern style fried chicken
Slow roasted beef brisket with rich jus
Roasted garlic mashed potatoes
Penne Pasta with grilled peppers and olives in rich classic tomato basil sauce
Classic Caesar salad with our creamy garlic dressing | bacon pieces | garlic croutons | parmesan cheese
Baker’s rack:  assorted fresh baked country buns (white | whole wheat | multigrain)
Whipped creamery butter
Assorted homemade fruit pies with Chantilly cream | Mini fruit skewers



Wine Country

Elegant carving board options
Garlic & Peppercorn rubbed beef tenderloin | merlot butter sauce
Prime rib au jus
Spit roasted suckling piglet
Side of braided ginger teriyaki salmon
Rosemary garlic oven roasted fingerling potatoes
Baby green top carrots with roasted garlic butter

Rustic quiche trio:
(Lorraine | goat cheese, spinach,  sundried tomato | roasted beet, baby kale and brie)
Mixed baby lettuce salad with fruits and candied nuts
Champagne vinaigrette
Baker’s rack:  fresh baked rustic breads | rolls | focaccia | whipped creamery butter

Dessert Station:
Vanilla Crème Brulee mini ramekins
Assorted local cheeses | port wine jelly | fancy crackers | parmesan straws
garnished with clusters of fresh grapes



Rustic Elegance

Grilled honey-soy flank steak, chef carved on buffet
Chicken piccata with lemons and capers
Cedar board grilled teriyaki ginger glazed braided whole side of salmon
Herbed rice pilaf with pepper confetti
Spinach salad with pears | sun dried cranberries | pecans | goat cheese
Champagne vinaigrette
Kale salad with butternut squash, chick peas and tahini dressing
Grilled vegetable platter:
(zucchini | yellow squash | red, green, yellow peppers | mushrooms | eggplant | carrots)
Baker’s board:  selection of fresh baked artisanal breads and rolls
Whipped creamery butter | apple butter | maple butter
Mini mason jar:  strawberry rhubarb panacotta | tiramisu | apple crisp
Assorted mini cupcakes
Deluxe fruit platter



Suckling Piglet Wedding Feast

Whole spit roasted seasoned piglet or porchetta on decorated carving station
Smoky barbecue sauce | roasted apple sauce
Grilled lemon/olive oil/oregano marinated chicken skewers | tzatziki sauce
Roasted garlic potato mash
Steamed corn on the cob | melted butter
Baker’s rack:  assorted fresh baked country dinner rolls
Whipped creamery butter
Farm garden salad – mixed lettuce | grape tomatoes | peppers |cucumbers | shredded carrot
White balsamic vinaigrette
Gourmet mini donuts | brownies | tarts | cookies



Morning After Country Brunch

Mimosa bar
Sparkling wine, selection of juices, selection of fruit garnishes

Chef carved house smoked whole leg of ham served with pineapple salsa, smoked mustard

Sides: select one or more
Country breakfast sausage, egg and hash browned potato bake
Home fried potato wedges with olive oil, rosemary and herbs
Leek, roasted pepper and asiago egg strata

Baker’s rack
Fresh baked assortment of scones, country corn bread, multigrain rolls
Cranberry date loaf or gluten free banana date muffins
Whipped creamery butter, wild fruit preserves, honey

Fresh sliced fruits
Selection of overnight oatmeal or yogurt and granola served in mini mason jars
If desired, select one or more of the following options to add to your brunch



Brunch Chef Stations

Crepe Station
Fresh French style crepes with choice of:
Chicken breast | country ham | smoked salmon | sautéed shrimp
Asparagus | forest mushrooms | broccoli | scallion | baby spinach | fresh garden herbs
Cheddar | asiago Cheese
White wine herb sauce | mushroom sauce | cheddar cheese sauce

Omelette Station
Fresh free range eggs with choice of:
Maple double smoked bacon | sausage | country ham
Baby spinach | chopped tomato | sautéed onion | roasted peppers |  forest mushrooms
Fresh garden herbs

Red Flannel Hash Brown Station
Chef cooked to order in cast iron fry pans
Home fried Yukon gold and sweet potatoes | diced beets
Corned beef | spicy sausage | slab bacon | pulled pork
Caramelized onions |  fresh garden herbs
Fresh free range eggs

Grilled Panini Station
Croque Monsieur: ham & cheddar
Nutella and banana
Brie and blueberry preserves
Smoked salmon mini bagels with lemon dill cream cheese

Waffle on a Stick
Chef prepared buttermilk waffles on a stick
Berry preserves | whipped cream or ice cream