Pig Roast Catering
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Pig Roast Catering Spit Roasted Piglet Buffet Menu Packages

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Pig Roast Catering Menu Options

Let us “kick up” your pig roast buffet to the next level!!

With our full-service buffet menus, your piglet arrives roasted, warm and ready to serve on an impressively displayed buffet with all foods beautifully prepared and presented on garnished ceramic platters.
Call Pig Roast Catering and dinner is served in style!!  Delivery and taxes extra.

 

Our technique:
Our top-quality Ontario farm raised piglets and porchettas (whole deboned piglets) are hand seasoned with our secret blend of herbs and spices.  Then they are slowly rotisserie roasted for 5 – 8 hours to “crackling on the outside – juicy on the inside” mouthwatering perfection!

Full event services can be added including complete event design, rental tents, tables, chairs, china and linen, bartenders, event staffing, entertainment, décor, florals, environmental services, etc.  Call one of our event planners now! or request a quote

 

 

Pig Roast Catering Options:

“Piggy-in-a-Box” $385.00 plus tax

Pick up a whole roasted piglet ready to go for your party!
Porchetta style (boneless) or precut (please inquire for pricing)
One piglet yields approximately 50 – 8oz. servings or 65 – 6 oz. servings

Classical boneless porchetta
Yields 100, 8 oz servings or 130, 6 oz servings
Price: $825 + taxes

Pick up option only available at our Georgetown location
Available Tuesday to Sunday

 

 

Pig Roasted on Site by Chef

For added excitement and anticipation, why not have our suckling piglet spit roasted at your location from start to finish on our professional rotisserie stainless steel roaster?  Your specially trained chef will arrive approximately five hours prior to serving time to oversee the roasting process.  The finished piglet will be set up on a beautifully displayed carving station and sliced and served to your guests.

Roasted Lambs available – Pricing based on market pricing, please call to inquire.

Package includes:
Specialized chef | piglet | roaster | serving table | linen | all equipment
Garnished ceramic presentation platters

Prices:
50 lbs. Roasted Piglet (ideal for party of 50) – $1,295 plus delivery and taxes

100 lbs. Classical Porchetta (ideal for party of 100) – $1,695 plus delivery and taxes
Plus delivery and taxes

 

 

“Piggy On A Bun” – Pig & Chef Lunch Package

Our “Piggy on a Bun” menu is a huge hit for golf and sports tournaments and all types of corporate events!

Chef carved spit roasted suckling piglet – arrives warm and ready to serve

Accompanied with:
Pre-sliced full Kaiser buns with our house condiments:
Roasted apple sauce | Smokey barbecue sauce
Red cabbage slaw with pineapple vinaigrette
Classic picnic potato salad

Package includes:
Chef | Biodegradable dinnerware and napkins| Buffet tables | Culinary Equipment
*Vegetarian option extra, please inquire.

50 guests, $49.95/pp | 75 guests, $44.95/pp | 100 guests, $43.95/pp
125 guests, $42.95/pp | 150 guests, $41.95/pp | 175 guests $40.95/pp
200 guests, $39.95/pp – Plus delivery and taxes

 

 

Bronze Dinner Package

Chef carved spit roasted suckling piglet – arrives on site warm and ready to serve
Roasted apple sauce | Smokey barbecue sauce
Whipped mashed potatoes
Slow cooked maple baked beans
Roasted corn & Edamame salad | Pinapple slaw
Artisanal dinner rolls with butter

Package includes:
Chef | Biodegradable dinnerware & napkins | Buffet tables | Culinary equipment

50 guests, $56.95 pp | 75 guests, $52.95 pp | 100 guests, $51.95 pp | 125 guests, $50.95 pp
150 guests, $49.95 pp |175 guests, $48.95 pp | 200 guests, $47.95 pp
Rentals + Service to be quoted separately | Plus delivery + taxes

 

 

Silver Dinner Package

Chef carved spit roasted suckling piglet – arrives warm and ready to serve
Roasted apple sauce | Smokey barbecue sauce
Smokey barbecue chicken leg supreme
Replace Chicken with “Classic beef brisket au jus” – Market value will apply
Whole baked potatoes with the Works!
(Cheddar | Bacon | Butter | Sour Cream | Chives)
Hearty summer bean & pepper salad
Chef’s garden salad of mixed greens, tomatoes, cucumbers, shoestring carrots with sprouts served with our house white balsamic vinaigrette
Artisanal dinner rolls with butter

Package includes:
Chef & Assistant | Biodegradable dinnerware & napkins
Buffet tables | Culinary equipment

50 guests, $69.95 pp | 75 guests, $65.95 pp | 100 guests, $63.95 pp | 125 guests, $62.95 pp
150 guests, $61.95 pp | 175 guests, $60.95 pp | 200 guests, $59.95 pp
Rentals + Service to be quoted separately | Plus delivery, gratuities + taxes

 

 

Gold Dinner Package

Self-served Charcuterie display on our beautiful live edge boards artfully curated by our culinary team!
Lovely European assortment of cured and smoked meats
Domestic and imported cheeses with house jelly, grape clusters
Fresh breads, house crostini, focaccia

Vegan board also featuring a selection of – Choose 3 dips:
Moroccan style Hummus | Babaganoush | Roasted beet dip with toasted pumpkin seeds
Sweet potato dip with crushed nuts | Fresh tomato bruschetta
Olives, muffuletta, veggie sticks
Gluten free + vegan crackers
Biodegradable cocktail plates + napkins will be provided

Dinner buffet menu:
Chef carved spit roasted suckling piglet – roasted on site
Roasted apple sauce | Smokey barbecue sauce
Grilled on site Chicken Souvlaki | Tzatziki sauce
Classic vinaigrette potato salad with scallions & fresh dill
Fresh green bean almondine
Summer spinach salad with lemon poppyseed dressing
Artisanal dinner rolls with butter

Package includes:
Chef & Assistant| Biodegradable dinnerware & napkins | Buffet tables | Culinary equipment

50 guests, $97.95 pp | 75 guests, $80.95 pp | 100 guests, $76.95 pp
125 guests, $74.95 pp | 150 guests, $69.95 pp
175 guests, $66.95 pp | 200 guests, $64.95 pp

Add $13.95/pp if going with charcuterie display
Rentals + Service to be quoted separately | Plus delivery, gratuities + taxes

 

 

Diamond Dinner Package

Passed Hors d’oeuvres
Angus beef sliders with caramelized onions & pommery aioli
Grilled shrimp with mango salsa
Caramelized pear, brie, candied pecan on buttered minted baguette
Baby Bocconcino and grape tomato skewer

Dinner buffet menu:
Chef carved spit roasted suckling piglet – Roasted on site
Roasted apple sauce | Smokey barbecue sauce
Teriyaki maple braided side of salmon served on cedar board
Oven roasted baby red potato salad w/ Dijon vinaigrette
Summer grilled vegetables with balsamic glaze
(Zucchini | Eggplant | Peppers | Mushrooms | Carrots)
Classic Caesar salad with garlic croutons and creamy dressing
Artisanal dinner rolls with butter

Dessert Bar:
Mini Mason jars – choose 3:
Tiramisu | Strawberry Shortcakes | Berry crumble | Crème Brule | Lemon meringue | Milk chocolate mousse | Oreo | Smores | Pumpkin Mousse | No bake cheesecake
OR
Gourmet donut bar featuring an assortment of: Oreo | Apple Fritter | Red Velvet | Nutella | Maple Bacon | Blueberry cheesecake | Boston Cream | Banana Cream | Lemon Meringue, etc…

Package includes:

Chef & Assistant | Biodegradable dinnerware & napkins | Buffet tables | Culinary equipment

50 guests, $120.95 pp | 75 guests, $110.95 pp | 100 guests, $105.95 pp | 125 guests, $99.95 pp 150 guests, $97.95 pp | 175 guests, $95.95 pp | 200 guests, $93.95 pp
Rentals + Service to be quoted separately | Plus delivery, gratuities + taxes

 

 

 Hawaiian Island Luau Dinner Package:

Say “aloha” and greet your guests with our fabulous tropical buffet!  
Piglet delivered to your party warm and ready to serve
displayed on tropical presentation platters.

Chef carved spit roasted suckling piglet – arrives warm and ready to serve
Roasted apple sauce | Smokey barbecue sauce
Grilled Hawaiian chicken pieces
Ginger pineapple shrimp stir-fry
Luau fried rice
Summer pesto grilled vegetables
Baby field greens with mangoes, berries & candied pecans, Raspberry vinaigrette
Dainty rolls with butter

Package includes:
Chef & Assistant | Biodegradable dinnerware & napkins | Buffet tables | Culinary equipment

50 guests, $85.95 pp | 75 guests, $79.95 pp | 100 guests, $77.95 pp | 125 guests, $76.95 pp | 150 guests, $75.95 pp | 175 guests, $74.95 pp | 200 guests, $73.95 pp
Rentals + Service to be quoted separately | Plus delivery, gratuities + taxes

 

Caribbean Dinner Package:

Take a journey to the islands with our Caribbean Buffet!!
Chef carved spit roasted suckling piglet – arrives warm and ready to serve
Jerk barbecue rum sauce
Back Yard Island style Jerk chicken pieces
Traditional rice and peas
Classic baked macaroni and cheese
Creamy cabbage slaw
Flaky flame kissed Caribbean roti

Package includes:

Chef | Biodegradable dinnerware & napkins | Buffet tables | Culinary equipment

50 guests, $76.95 pp | 75 guests, $70.95 pp | 100 guests, $66.95 pp | 125 guests, 62.95 pp
150 guests, $60.95 pp | 175 guests, $59.95 pp | 200 guests, $58.95 pp
Rentals + Service to be quoted separately | Plus delivery, gratuities + taxes

 

 

REQUEST QUOTEOr call us 416-938-4853

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Questions?Questions?All our menus can be customized to suite your style or cuisine
Call 416-938-4853

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Our Clients Said

I am sending this note to say that everyone loved the piglet that was purchased from you. It was fantastic. One wouldn’t believe how tender it would be but it was. Thanks again and we will definitely use your service in the future.

Roy Marra   

Hi Paula,

Everything was a huge success. Louis was Terrific. Thanks again for all your help. We will definitely recommend you to our friends and family.

Walt Jansen   

You guys outdid yourselves... thanks a million…this event was so special and deliriously fun! ...the pig roast was the most amazing part of the celebration... we couldn't have chosen a better menu for my husband's birthday... he was just thrilled... all the food was phenomenal...

Monica Decosta   

Dear Paula,

When I thought of a pig roast to celebrate my daughter’s engagement, I had no idea what to do or how much it would cost.
I searched the internet and found a few listings. But how could I choose? The first criteria was those who responded. Then the quality of their responses and of course price. You were not the cheapest, but your response was the best and clearly demonstrated that you were professional and knowledgeable.
I learned from you the difference between a suckling pig and a hog, as one chap was offering a hog. My mind was pretty well made up to go with your company. However the tasting sealed the deal – not just for the pig but the whole program.

Frank Ansell   

Hi Paula,
The pig roast was great. Loved how they set up the table with plants and fruit. The pig was very tender and delicious. Salads were great as well. Everyone enjoyed themselves . Clean up was like they had never been there. Will recommend your company to others.

Johanna   

Dear Paula,
Thank you again for the wonderful service you and your staff provided for my mother’s “Party”. Everyone was so impressed with the food, presentation and your staff.
Thank you,

Saundra Loure   

I wanted to thank you for making our recent event a huge success. The presentation was stunning. The food was delicious and service unsurpassed. The Lamb on the spit was done to perfection, tasty. Tender and all our guests commented on how delicious it was. Ivan and Paula, Thank you.

Danica   

Hi Paula,
Everything was fantastic, thank you so much! There were no leftovers and everyone was telling how succulent the pig was. I would recommend you guys. To anyone in the future who is looking to host a pig roast. And thanks for the follow up, I appreciate it.
Cheers!

Shannon   

Paula,
It was splendid! Everyone has their pig moment for photo opportunities. We have participants ask about you and the supplied cards worked well! In a heartbeat we would use you again. We just have to come up with another milestone. You folks are very professional.
Best regards,

Steve   

It was terrific. Steve and Jackie were professional and setup a superb meal. We are going to make it an annual event so we will call to make reservations for next year.

Mark   

Dear Paula,
Thank you so much for “the wonderful job”. We enjoyed working with you.
The day was a huge success, thanks in part to you and your crew. Your crew is amazing. Helpful, polite and great to have around. Thank you again – we will certainly use and recommend you again. Best wishes,

Adele Dwyer   

Hi Paula,

I just wanted to extend a very BIG THANK YOU for an amazing culinary experience! You both out did yourselves!! It was amazing! All of the guests thoroughly enjoyed the experience and couldn’t stop talking about the food! I’m still receiving calls.

Thank you again for making my husband’s 50th a fantastic time.

Anne Craik   

Every single person said it was the best pig they have ever had and I agree. Many of us have had numerous other pigs in the past but nothing compares. People are still talking about it and I'm sure they will be for awhile.

Shelley   

Thanks – The day was amazing and far exceeded expectations!! Everyone was absolutely thrilled with food, service and display… thanks so much.

Lara   

Your staff was superb. They arrived on time and did their thing with great big smiles. My guests really spoke highly of them. They patiently waited for all to finish and then some, before they started to tear down.
Paula, your team were more expensive, however all my guests were stunned at the presentation. The layout of the serving tables was picture perfect. The food – especially the pig – was to die for.

Frank Ansell   

Hi Paula,
We loved everything. From the setup, the food OMG the food, to Ivan, Rick + Ron!! You have a great team. Everyone was commenting on your service and your food. You have a top notch Four Seasons approach! Which is what I was looking for but didn’t really know it. Nev, my husband, was totally surprised which made everything that much more perfect. Thank you so much.

Wendy   

Just take a restFrom a simple gathering to a luxury wedding, barbecue, barn party or celebration of any kind we deliver some downright delicious menus to the venue of your choice or your own backyard!View More

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Pig Roast Catering
23 McMurchy Avenue North
Brampton, Ontario L6X 1X4

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info@pigroastcatering.ca

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