Pig Roast Catering Menu Options
Let us “kick up” your pig roast buffet to the next level!!
With our full-service buffet menus, your piglet arrives roasted, warm and ready to serve on an impressively displayed buffet with all foods beautifully prepared and presented on garnished ceramic platters.
Call Pig Roast Catering and dinner is served in style!! Delivery and taxes extra.
Our technique:
Our top-quality Ontario farm raised piglets and porchettas (whole deboned piglets) are hand seasoned with our secret blend of herbs and spices. Then they are slowly rotisserie roasted for 5 – 8 hours to “crackling on the outside – juicy on the inside” mouthwatering perfection!
Full event services can be added including complete event design, rental tents, tables, chairs, china and linen, bartenders, event staffing, entertainment, décor, florals, environmental services, etc. Call one of our event planners now! or request a quote
Pig Roast Catering Options:
“Piggy-in-a-Box” $385.00 plus tax
Pick up a whole roasted piglet ready to go for your party!
Porchetta style (boneless) or precut (please inquire for pricing)
One piglet yields approximately 50 – 8oz. servings or 65 – 6 oz. servings
Classical boneless porchetta
Yields 100, 8 oz servings or 130, 6 oz servings
Price: $825 + taxes
Pick up option only available at our Georgetown location
Available Tuesday to Sunday
Pig Roasted on Site by Chef
For added excitement and anticipation, why not have our suckling piglet spit roasted at your location from start to finish on our professional rotisserie stainless steel roaster? Your specially trained chef will arrive approximately five hours prior to serving time to oversee the roasting process. The finished piglet will be set up on a beautifully displayed carving station and sliced and served to your guests.
Roasted Lambs available – Pricing based on market pricing, please call to inquire.
Package includes:
Specialized chef | piglet | roaster | serving table | linen | all equipment
Garnished ceramic presentation platters
Prices:
50 lbs. Roasted Piglet (ideal for party of 50) – $1,295 plus delivery and taxes
100 lbs. Classical Porchetta (ideal for party of 100) – $1,695 plus delivery and taxes
Plus delivery and taxes
“Piggy On A Bun” – Pig & Chef Lunch Package
Our “Piggy on a Bun” menu is a huge hit for golf and sports tournaments and all types of corporate events!
Chef carved spit roasted suckling piglet – arrives warm and ready to serve
Accompanied with:
Pre-sliced full Kaiser buns with our house condiments:
Roasted apple sauce | Smokey barbecue sauce
Red cabbage slaw with pineapple vinaigrette
Classic picnic potato salad
Package includes:
Chef | Biodegradable dinnerware and napkins| Buffet tables | Culinary Equipment
*Vegetarian option extra, please inquire.
50 guests, $49.95/pp | 75 guests, $44.95/pp | 100 guests, $43.95/pp
125 guests, $42.95/pp | 150 guests, $41.95/pp | 175 guests $40.95/pp
200 guests, $39.95/pp – Plus delivery and taxes
Bronze Dinner Package
Chef carved spit roasted suckling piglet – arrives on site warm and ready to serve
Roasted apple sauce | Smokey barbecue sauce
Whipped mashed potatoes
Slow cooked maple baked beans
Roasted corn & Edamame salad | Pinapple slaw
Artisanal dinner rolls with butter
Package includes:
Chef | Biodegradable dinnerware & napkins | Buffet tables | Culinary equipment
50 guests, $56.95 pp | 75 guests, $52.95 pp | 100 guests, $51.95 pp | 125 guests, $50.95 pp
150 guests, $49.95 pp |175 guests, $48.95 pp | 200 guests, $47.95 pp
Rentals + Service to be quoted separately | Plus delivery + taxes
Silver Dinner Package
Chef carved spit roasted suckling piglet – arrives warm and ready to serve
Roasted apple sauce | Smokey barbecue sauce
Smokey barbecue chicken leg supreme
Replace Chicken with “Classic beef brisket au jus” – Market value will apply
Whole baked potatoes with the Works!
(Cheddar | Bacon | Butter | Sour Cream | Chives)
Hearty summer bean & pepper salad
Chef’s garden salad of mixed greens, tomatoes, cucumbers, shoestring carrots with sprouts served with our house white balsamic vinaigrette
Artisanal dinner rolls with butter
Package includes:
Chef & Assistant | Biodegradable dinnerware & napkins
Buffet tables | Culinary equipment
50 guests, $69.95 pp | 75 guests, $65.95 pp | 100 guests, $63.95 pp | 125 guests, $62.95 pp
150 guests, $61.95 pp | 175 guests, $60.95 pp | 200 guests, $59.95 pp
Rentals + Service to be quoted separately | Plus delivery, gratuities + taxes
Gold Dinner Package
Self-served Charcuterie display on our beautiful live edge boards artfully curated by our culinary team!
Lovely European assortment of cured and smoked meats
Domestic and imported cheeses with house jelly, grape clusters
Fresh breads, house crostini, focaccia
Vegan board also featuring a selection of – Choose 3 dips:
Moroccan style Hummus | Babaganoush | Roasted beet dip with toasted pumpkin seeds
Sweet potato dip with crushed nuts | Fresh tomato bruschetta
Olives, muffuletta, veggie sticks
Gluten free + vegan crackers
Biodegradable cocktail plates + napkins will be provided
Dinner buffet menu:
Chef carved spit roasted suckling piglet – roasted on site
Roasted apple sauce | Smokey barbecue sauce
Grilled on site Chicken Souvlaki | Tzatziki sauce
Classic vinaigrette potato salad with scallions & fresh dill
Fresh green bean almondine
Summer spinach salad with lemon poppyseed dressing
Artisanal dinner rolls with butter
Package includes:
Chef & Assistant| Biodegradable dinnerware & napkins | Buffet tables | Culinary equipment
50 guests, $97.95 pp | 75 guests, $80.95 pp | 100 guests, $76.95 pp
125 guests, $74.95 pp | 150 guests, $69.95 pp
175 guests, $66.95 pp | 200 guests, $64.95 pp
Add $13.95/pp if going with charcuterie display
Rentals + Service to be quoted separately | Plus delivery, gratuities + taxes
Diamond Dinner Package
Passed Hors d’oeuvres
Angus beef sliders with caramelized onions & pommery aioli
Grilled shrimp with mango salsa
Caramelized pear, brie, candied pecan on buttered minted baguette
Baby Bocconcino and grape tomato skewer
Dinner buffet menu:
Chef carved spit roasted suckling piglet – Roasted on site
Roasted apple sauce | Smokey barbecue sauce
Teriyaki maple braided side of salmon served on cedar board
Oven roasted baby red potato salad w/ Dijon vinaigrette
Summer grilled vegetables with balsamic glaze
(Zucchini | Eggplant | Peppers | Mushrooms | Carrots)
Classic Caesar salad with garlic croutons and creamy dressing
Artisanal dinner rolls with butter
Dessert Bar:
Mini Mason jars – choose 3:
Tiramisu | Strawberry Shortcakes | Berry crumble | Crème Brule | Lemon meringue | Milk chocolate mousse | Oreo | Smores | Pumpkin Mousse | No bake cheesecake
OR
Gourmet donut bar featuring an assortment of: Oreo | Apple Fritter | Red Velvet | Nutella | Maple Bacon | Blueberry cheesecake | Boston Cream | Banana Cream | Lemon Meringue, etc…
Package includes:
Chef & Assistant | Biodegradable dinnerware & napkins | Buffet tables | Culinary equipment
50 guests, $120.95 pp | 75 guests, $110.95 pp | 100 guests, $105.95 pp | 125 guests, $99.95 pp 150 guests, $97.95 pp | 175 guests, $95.95 pp | 200 guests, $93.95 pp
Rentals + Service to be quoted separately | Plus delivery, gratuities + taxes
Hawaiian Island Luau Dinner Package:
Say “aloha” and greet your guests with our fabulous tropical buffet!
Piglet delivered to your party warm and ready to serve
displayed on tropical presentation platters.
Chef carved spit roasted suckling piglet – arrives warm and ready to serve
Roasted apple sauce | Smokey barbecue sauce
Grilled Hawaiian chicken pieces
Ginger pineapple shrimp stir-fry
Luau fried rice
Summer pesto grilled vegetables
Baby field greens with mangoes, berries & candied pecans, Raspberry vinaigrette
Dainty rolls with butter
Package includes:
Chef & Assistant | Biodegradable dinnerware & napkins | Buffet tables | Culinary equipment
50 guests, $85.95 pp | 75 guests, $79.95 pp | 100 guests, $77.95 pp | 125 guests, $76.95 pp | 150 guests, $75.95 pp | 175 guests, $74.95 pp | 200 guests, $73.95 pp
Rentals + Service to be quoted separately | Plus delivery, gratuities + taxes
Caribbean Dinner Package:
Take a journey to the islands with our Caribbean Buffet!!
Chef carved spit roasted suckling piglet – arrives warm and ready to serve
Jerk barbecue rum sauce
Back Yard Island style Jerk chicken pieces
Traditional rice and peas
Classic baked macaroni and cheese
Creamy cabbage slaw
Flaky flame kissed Caribbean roti
Package includes:
Chef | Biodegradable dinnerware & napkins | Buffet tables | Culinary equipment
50 guests, $76.95 pp | 75 guests, $70.95 pp | 100 guests, $66.95 pp | 125 guests, 62.95 pp
150 guests, $60.95 pp | 175 guests, $59.95 pp | 200 guests, $58.95 pp
Rentals + Service to be quoted separately | Plus delivery, gratuities + taxes