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Pig Roast Catering Buffet Menus

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All Pig Roast Catering buffet menus feature an elegant, beautifully displayed and decorated buffet station.

Tell us your theme and we will do our best to complement our buffet station with your vision!

 

 

Casual Classic

Southern style slow roasted chipotle spiced pulled pork or chicken
Served on fresh baked soft rolls
Smoky Texas style bake beans
Garlic parmesan roasted baby red potatoes
Country style “confetti” coleslaw with chives and red peppers in a sweet and sour vinaigrette dressing
Steamed peaches and cream corn on the cop | melted butter
Gourmet cookies
(Macadamia, | chocolate chip | double chocolate | oatmeal raisin |  peanut butter)
Chilled watermelon wedges with fresh mint

 

 

The Homesteader

Southern style fried chicken
Slow roasted beef brisket with rich jus
Roasted garlic mashed potatoes
Penne Pasta with grilled peppers and olives in rich classic tomato basil sauce
Classic Caesar salad with our creamy garlic dressing | bacon pieces | garlic croutons | parmesan cheese
Baker’s rack:  assorted fresh baked country buns (white | whole wheat | multigrain)
Whipped creamery butter
Assorted homemade fruit pies with Chantilly cream | Mini fruit skewers

 

 

Wine Country

Buffet:
Elegant carving board options
Garlic & Peppercorn rubbed beef tenderloin | merlot butter sauce
Prime rib au jus
Spit roasted suckling piglet
Side of braided ginger teriyaki salmon
Rosemary garlic oven roasted fingerling potatoes
Baby green top carrots with roasted garlic butter

Rustic quiche trio:
(Lorraine | goat cheese, spinach,  sundried tomato | roasted beet, baby kale and brie)
Mixed baby lettuce salad with fruits and candied nuts
Champagne vinaigrette
Baker’s rack:  fresh baked rustic breads | rolls | focaccia | whipped creamery butter

Dessert Station:
Vanilla Crème Brulee mini ramekins
Assorted local cheeses | port wine jelly | fancy crackers | parmesan straws
garnished with clusters of fresh grapes

 

 

Rustic Elegance

Grilled honey-soy flank steak, chef carved on buffet
Chicken piccata with lemons and capers
Cedar board grilled teriyaki ginger glazed braided whole side of salmon
Herbed rice pilaf with pepper confetti
Spinach salad with pears | sun dried cranberries | pecans | goat cheese
Champagne vinaigrette
Kale salad with butternut squash, chick peas and tahini dressing
Grilled vegetable platter:
(zucchini | yellow squash | red, green, yellow peppers | mushrooms | eggplant | carrots)
Baker’s board:  selection of fresh baked artisanal breads and rolls
Whipped creamery butter | apple butter | maple butter
Mini mason jar:  strawberry rhubarb panacotta | tiramisu | apple crisp
Assorted mini cupcakes
Deluxe fruit platter

 

 

Suckling Piglet Wedding Feast

Whole spit roasted seasoned piglet or porchetta on decorated carving station
Smoky barbecue sauce | roasted apple sauce
Grilled lemon/olive oil/oregano marinated chicken skewers | tzatziki sauce
Roasted garlic potato mash
Steamed corn on the cob | melted butter
Baker’s rack:  assorted fresh baked country dinner rolls
Whipped creamery butter
Farm garden salad – mixed lettuce | grape tomatoes | peppers |cucumbers | shredded carrot
White balsamic vinaigrette
Gourmet mini donuts | brownies | tarts | cookies

 

 

Morning After Country Brunch

Mimosa bar
Sparkling wine, selection of juices, selection of fruit garnishes

Buffet
Chef carved house smoked whole leg of ham served with pineapple salsa, smoked mustard

Sides: select one or more
Country breakfast sausage, egg and hash browned potato bake
Home fried potato wedges with olive oil, rosemary and herbs
Leek, roasted pepper and asiago egg strata

Baker’s rack
Fresh baked assortment of scones, country corn bread, multigrain rolls
Cranberry date loaf or gluten free banana date muffins
Whipped creamery butter, wild fruit preserves, honey

Fresh sliced fruits
Selection of overnight oatmeal or yogurt and granola served in mini mason jars
If desired, select one or more of the following options to add to your brunch

 

 

Brunch Chef Stations

Crepe Station
Fresh French style crepes with choice of:
Chicken breast | country ham | smoked salmon | sautéed shrimp
Asparagus | forest mushrooms | broccoli | scallion | baby spinach | fresh garden herbs
Cheddar | asiago Cheese
White wine herb sauce | mushroom sauce | cheddar cheese sauce

Omelette Station
Fresh free range eggs with choice of:
Maple double smoked bacon | sausage | country ham
Baby spinach | chopped tomato | sautéed onion | roasted peppers |  forest mushrooms
Fresh garden herbs

Red Flannel Hash Brown Station
Chef cooked to order in cast iron fry pans
Home fried Yukon gold and sweet potatoes | diced beets
Corned beef | spicy sausage | slab bacon | pulled pork
Caramelized onions |  fresh garden herbs
Fresh free range eggs

Grilled Panini Station
Croque Monsieur: ham & cheddar
Nutella and banana
Brie and blueberry preserves
Smoked salmon mini bagels with lemon dill cream cheese

Waffle on a Stick
Chef prepared buttermilk waffles on a stick
Berry preserves | whipped cream or ice cream

 

 

REQUEST QUOTEOr call us 416-938-4853

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Questions?Questions?All our menus can be customized to suite your style or cuisine
Call 416-938-4853

Our Clients Said

Thanks – The day was amazing and far exceeded expectations!! Everyone was absolutely thrilled with food, service and display… thanks so much.

Lara   

Dear Paula,

When I thought of a pig roast to celebrate my daughter’s engagement, I had no idea what to do or how much it would cost.
I searched the internet and found a few listings. But how could I choose? The first criteria was those who responded. Then the quality of their responses and of course price. You were not the cheapest, but your response was the best and clearly demonstrated that you were professional and knowledgeable.
I learned from you the difference between a suckling pig and a hog, as one chap was offering a hog. My mind was pretty well made up to go with your company. However the tasting sealed the deal – not just for the pig but the whole program.

Frank Ansell   

Hi Paula,
Everything was fantastic, thank you so much! There were no leftovers and everyone was telling how succulent the pig was. I would recommend you guys. To anyone in the future who is looking to host a pig roast. And thanks for the follow up, I appreciate it.
Cheers!

Shannon   

You guys outdid yourselves... thanks a million…this event was so special and deliriously fun! ...the pig roast was the most amazing part of the celebration... we couldn't have chosen a better menu for my husband's birthday... he was just thrilled... all the food was phenomenal...

Monica Decosta   

Paula,
It was splendid! Everyone has their pig moment for photo opportunities. We have participants ask about you and the supplied cards worked well! In a heartbeat we would use you again. We just have to come up with another milestone. You folks are very professional.
Best regards,

Steve   

Hi Paula,

Everything was a huge success. Louis was Terrific. Thanks again for all your help. We will definitely recommend you to our friends and family.

Walt Jansen   

Dear Paula,
Thank you again for the wonderful service you and your staff provided for my mother’s “Party”. Everyone was so impressed with the food, presentation and your staff.
Thank you,

Saundra Loure   

Hi Paula,

I just wanted to extend a very BIG THANK YOU for an amazing culinary experience! You both out did yourselves!! It was amazing! All of the guests thoroughly enjoyed the experience and couldn’t stop talking about the food! I’m still receiving calls.

Thank you again for making my husband’s 50th a fantastic time.

Anne Craik   

It was terrific. Steve and Jackie were professional and setup a superb meal. We are going to make it an annual event so we will call to make reservations for next year.

Mark   

Your staff was superb. They arrived on time and did their thing with great big smiles. My guests really spoke highly of them. They patiently waited for all to finish and then some, before they started to tear down.
Paula, your team were more expensive, however all my guests were stunned at the presentation. The layout of the serving tables was picture perfect. The food – especially the pig – was to die for.

Frank Ansell   

Hi Paula,
The pig roast was great. Loved how they set up the table with plants and fruit. The pig was very tender and delicious. Salads were great as well. Everyone enjoyed themselves . Clean up was like they had never been there. Will recommend your company to others.

Johanna   

I am sending this note to say that everyone loved the piglet that was purchased from you. It was fantastic. One wouldn’t believe how tender it would be but it was. Thanks again and we will definitely use your service in the future.

Roy Marra   

Dear Paula,
Thank you so much for “the wonderful job”. We enjoyed working with you.
The day was a huge success, thanks in part to you and your crew. Your crew is amazing. Helpful, polite and great to have around. Thank you again – we will certainly use and recommend you again. Best wishes,

Adele Dwyer   

I wanted to thank you for making our recent event a huge success. The presentation was stunning. The food was delicious and service unsurpassed. The Lamb on the spit was done to perfection, tasty. Tender and all our guests commented on how delicious it was. Ivan and Paula, Thank you.

Danica   

Every single person said it was the best pig they have ever had and I agree. Many of us have had numerous other pigs in the past but nothing compares. People are still talking about it and I'm sure they will be for awhile.

Shelley   

Hi Paula,
We loved everything. From the setup, the food OMG the food, to Ivan, Rick + Ron!! You have a great team. Everyone was commenting on your service and your food. You have a top notch Four Seasons approach! Which is what I was looking for but didn’t really know it. Nev, my husband, was totally surprised which made everything that much more perfect. Thank you so much.

Wendy   

Just take a restFrom a simple gathering to a luxury wedding, barbecue, barn party or celebration of any kind we deliver some downright delicious menus to the venue of your choice or your own backyard!View More

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Pig Roast Catering
23 McMurchy Avenue North
Brampton, Ontario L6X 1X4

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info@pigroastcatering.ca

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See also our sister sites:
www.feastyoureyes.ca
www.caledoncatering.ca

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Erin, Acton, Orangeville, Guelph, Grand Valley, Brampton, Campbellville, Milton, Georgetown, Etobicoke, Woodbridge, Richmondhill, Thornhill, Kitchener, Hamilton, and GTA.

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