The success of any social gathering comes down to the food. Various types of criteria have to be kept in mind to form an incredible food and beverage menu. The caterer’s job is limited to delivering the food you have ordered. This makes you in-charge of going through your guest list and ensuring that there is something for everyone. Going through this checklist will ensure an outstanding feast at your next event.
The first step to creating your menu would be to determine the profile of the guests attending your event. They can be a large, diverse group of attendees or a small group of family members and friends. You must acknowledge the professional level of your guests, the number of times they attended similar events, the location of their residence, and ethnic backgrounds. This information will enable you to create a unique menu that isn’t redundant.
Taking the description of your guests into account will equip you with the information needed to decide on the best menu options. Keep in mind that elderly attendees will appreciate milder flavors, middle-aged people may like spicier and interesting foods, and health conscious guests will favour vegetarian and seafood options.
Variety above all is bound to be appreciated by everyone. You can come close to guessing the preferences of your guest, but one entrée will unlikely satisfy everyone. Serving multiple entrée and menu choices is a good idea. Your menu should consist of at least two entrée, three or more salad dressings, condiments on the side, and two dessert options; one can be healthy and the other can be indulgent.
It is crucial to be mindful of any dietary restrictions of your guests while planning an event. If you don’t know, ask! Your guests will appreciate it. Noteworthy dietary restrictions may include food intolerances, food allergies, voluntary dietary restrictions, and religious requirements.
Seasonal and Fresh Items
The time of the year must play a significant role while planning out the menu. Learn about the in-season foods and beverages and make sure to put them on the table. You should also consider the religion and culture of people who will be attending. Tailoring the menu according to their regional backgrounds will be fantastic. Incorporating seafood and locally grown produce will add freshness to your menu.
Ethnic and Regional Menu
Events that have specific ethnic themes are exciting. It allows the caterers to bring your guests international food that they would’ve likely tried out at a restaurant. Common catered cuisines include French, German, Asian, Greek, Italian, Middle Eastern, and Mexican.
Professionals in the cooking industry have often summoned that we eat with our eyes and nose even before the food goes into our mouths. The meal on your table will appear appetizing when it’s fragrant and colorful.
Pig Roast Catering Services!
Excellent caterers can ensure that quality food which suffices the needs of your menu gets delivered to you. Pig Roast Catering can organize and supply all the food you need for an exciting gathering. We also offer tents, tables, chairs, and linens for your events.
Visit pigroastcatering.ca to view our menu, services and gallery. You may also call us at 416-938-4853.